|
KMID : 1011619860020010011
|
|
Korean Journal of Food and Cookey Science
1986 Volume.2 No. 1 p.11 ~ p.16
|
|
|
Physicochemical Properties and Fatty Acid Composition of Korean Margarines
|
|
Kim Jeong-Weon
Hwang In-Kyeong
Ahn Seong-Yo
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
Listed journal information
|
|
|